Scandinavian Salmon Loaf

• 1 (15 1/2 oz.) can salmon
• 1/2 c. mayonnaise
• 1 c. crushed potato chips
• 2 Tbsp. butter, melted
• 1/2 c. grated cheese
• 1 tsp. onion powder
• 1/4 tsp. garlic powder
• 1 Tbsp. lemon juice
• 1/2 tsp. lemon pepper
• 1 1/2 tsp. dill weed
• 1/2 c. milk
• 1 Tbsp. capers
• salt and pepper to taste

1. Mix
2. egg,
3. lemon
4. juice,
5. 1
6. tablespoon
7. melted butter, mayonnaise and
8. seasonings using only 1 teaspoon of dill weed. Mix with
9. salmon
10. and add the milk.
11. Add crushed potato chips. Mold mixture
12. into
13. loaf.
14. Place in buttered baking dish.
15. Add 1/4 inch of water and sprinkle with grated cheese.
16. Bake for 1 hour at 325u0b0.

salmon, mayonnaise, potato chips, butter, grated cheese, onion powder, garlic powder, lemon juice, lemon pepper, dill weed, milk, capers, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=218662 (may not work)