Chocolate Cardamom Plums Clafoutis Recipe

• Butter for greasing the pan
• 4 to 5 large firm plums, pitted and sliced
• 3 large eggs
• 1 1/4 (10 ounces) cups milk
• 1 teaspoon pure vanilla extract
• 1/2 cup (2 1/2 ounces) all purpose flour
• 1/4 cup unprocessed cocoa powder (not Dutch)
• 1/2 to 3/4 cup sugar or raw sugar (see note)
• 1/4 teaspoon ground cardamom
• Pinch of salt (optional)
• 1/4 cup confectioners sugar, for dusting

1. Adjust oven rack to center position and preheat oven to 350u0b0F. Butter a 10-inch pie plate or a cast iron skillet.
2. Line the bottom of the pie plate or cast iron skillet with the plums flesh side down leaving a slight space between them and set aside.
3. : Combine eggs, milk, vanilla, flour, cocoa, sugar, cardamom, and salt in the bowl of a food processor. Pulse just until incorporated. Do not over mix the thin batter. Pour the batter over the plums and bake until a wooden skewer inserted into the center comes out clean, 45 minutes to 1 hour. Let clafoutis rest for 10 minutes at room temperature, then dust with confectioners' sugar.
4. : whisk the eggs in a large bowl and beat until frothy, then whisk in milk, vanilla, sugar, and cardamon. Add the flour and cocoa powder and mix until just incorporate. Do not over mix the thin batter. Pour the batter over the plums and bake until a wooden skewer inserted into the center comes out clean, 45 minutes to 1 hour. Let clafoutis rest for 10 minutes at room temperature, then dust with confectioners' sugar.

butter, firm plums, eggs, milk, vanilla, flour, cocoa, sugar, ground cardamom, salt, confectioners sugar

Taken from www.seriouseats.com/recipes/2013/09/chocolate-cardamom-plum-clafoutis-recipe.html (may not work)