Smoked Paprika And Broccoli Dijon Potato Salad Recipe

• 2 large sweet potatoes
• 1/2 to 1 tablespoon paprika
• 2 cups broccoli florets
• 4 to 6 tablespoons Dijon mustard
• 1 squeeze lemon
• A pinch to 1/2 teaspoon thyme
• Slightly bitter greens (arugula or radicchio work best)
• Garnish of choice (cooked chickpeas or nuts are nice)

1. Steam broccoli florets until
2. for five to seven minutes. Squeeze lemon juice on them immediately. Coat with Dijon and top with a pinch of thyme.
3. Plate the crispy lettuce. If serving cool, let the potatoes and vegetables chill in the refrigerator. If not, place the warm potato slices on lettuce, and top with broccoli.
4. Garnish as desired with chickpeas or nuts. (I like almonds with broccoli and pistachios also go well with the flavors of the salad).

sweet potatoes, paprika, broccoli florets, mustard, lemon, thyme, bitter, choice

Taken from www.seriouseats.com/recipes/2010/06/smoked-paprika-broccoli-dijon-potato-salad-recipe.html (may not work)