Inside Out Ravioli

• 1 lb. hamburg
• 1/2 c. chopped onions
• 1 garlic bud, minced
• 1 c. juice from spinach
• 1 jar spaghetti sauce
• 1 ( 8oz.) can tomato paste
• 1 pkg. frozen spinach or 1 can
• 1 (8 oz.) can tomato sauce
• 2 c. elbow macaroni, cooked and drained
• 1 c. American cheese, cut fine
• 1/4 c. oil
• 1/2 c. soft bread crumbs
• 2 eggs, beaten

1. Cook hamburg, onions and garlic.
2. When brown, add juice from spinach and all tomato sauces.
3. Let simmer 10 minutes.
4. Cook spinach as instructed on package.
5. Drain and reserve juice, add water to make 1 cup to add to meat mixture.
6. Mix eggs, bread crumbs, spinach and cheese.
7. Then mix with macaroni and spread in 13 x 9 x 2-inch pan.
8. Spread meat mixture over macaroni.
9. Bake at 350u0b0 for 30 minutes.
10. Let stand before serving.

hamburg, onions, garlic, spinach, spaghetti sauce, tomato paste, frozen spinach, tomato sauce, elbow macaroni, american cheese, oil, bread crumbs, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=579489 (may not work)