Outdoor Pot Roast

  1. Place roast on lowest level of grill.
  2. (Coals should be ash gray in appearance.)
  3. Sear 10 minutes on first side; turn and sear 5 minutes.
  4. Transfer to a large sheet of heavy aluminum foil; shape sides to form pan.
  5. Combine remaining ingredients except potatoes together in bowl.
  6. Pour over roast.
  7. Close foil.
  8. Adjust grill temperature.
  9. Cook 1 hour; turn roast in sauce.
  10. Add potatoes; close foil and continue cooking 1 hour more or until meat and potatoes are tender.
  11. Serves 8 to 10.
  12. Very delicious. This recipe is from the Cross Lutheran Church Cookbook, Burlington, Wisconsin.
  13. I have used it many times and was enjoyed by all.

onion soup, tomato soup, chili sauce, worcestershire sauce, garlic, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=245584 (may not work)

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