King Ranch Chicken

• 1 Tbsp. chili powder
• 8 chicken breasts
• 1 can mushroom soup
• 1 can cream of chicken
• 1 green bell pepper, chopped
• 1 large onion, chopped
• 8 oz. tortilla chips, crushed
• 1 1/2 c. grated Colby or Cheddar cheese
• 1 can Ro-Tel tomatoes
• 1/2 c. chicken broth

1. Boil
2. chicken
3. and debone.
4. Cut up meat in skillet with tablespoon of butter or oil.
5. Cook onion, pepper, both cans of soup,
6. tomatoes and chili powder.
7. Simmer for 10 minutes.
8. Add chicken
9. meat.
10. Int
11. x
12. 13-inch
13. pan,
14. pour crushed chips in bottom.
15. Pour
16. chicken soup mixture on top of chips.
17. Top with cheese.
18. Bake at 350u0b0 for 40 minutes.

chili powder, chicken breasts, mushroom soup, cream of chicken, green bell pepper, onion, tortilla chips, cheddar cheese, rotel tomatoes, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=412598 (may not work)