Barbecue Turkey Meatball Sliders Recipe

• 3 slices whole-wheat sandwich bread
• 1/4 cup whole milk
• 1 1/2 pounds lean ground turkey
• 3 scallions, finely chopped
• 2 small garlic cloves, finely minced
• 2 tablespoons chopped fresh parsley
• 1 large egg
• Salt and pepper
• Vegetable oil, for baking sheet
• Light Turkey Meatballs (
• )
• Party-size potato rolls (or bread of your choice)
• Barbecue sauce (your choice)

1. Pulse the bread in a food processor until fine crumbs form. Mix bread in a bowl with the milk. Let stand at least five minutes.
2. Combine the turkey, scallions, garlic, parsley, egg, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a large bowl. Add breadcrumb mixture, mix together gently with a fork.
3. Form mixture into balls (about 2 tablespoons each). Freeze meatballs on a baking sheet for two hours, then transfer to a resealable plastic bag or an airtight container and freeze for up to three months.
4. Everyday Food
5. Broil the meatballs on a well-oiled baking sheet for 10 to 12 minutes, until cooked through. Put one meatball inside each roll, and top with barbecue sauce.

bread, milk, lean ground turkey, scallions, garlic, parsley, egg, salt, vegetable oil, light turkey meatballs, potato rolls, barbecue sauce

Taken from www.seriouseats.com/recipes/2008/01/barbecue-turkey-meatball-sliders.html (may not work)