Healthy & Delicious: Tofu And Mushroom Marsala Recipe

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 medium red bell pepper, chopped
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 2 cups Marsala cooking wine
• 1 16-ounce cake firm tofu, cut into 3/4-inch pieces
• 1 (15-ounce) can diced tomatoes
• 10 ounces button or cremini mushrooms, sliced
• 1/4 cup chopped basil
• Kosher salt and freshly ground black pepper to taste
• Crusty bread for serving

1. In a small Dutch oven or large pot, heat oil over medium heat. Add garlic and saute until fragrant, about 30 seconds. Add bell pepper, oregano, and salt. Saute 5 minutes. Turn heat up to high. Add Marsala and tofu and cook 4 minutes, so wine reduces a little. Turn heat to medium-high. Add mushrooms and tomatoes. Cook 5 minutes. Kill heat. Stir in basil, plus salt and pepper to taste. Serve in bowls with crusty bread.

olive oil, garlic, red bell pepper, oregano, salt, marsala cooking wine, cake, tomatoes, button, basil, kosher salt, crusty bread

Taken from www.seriouseats.com/recipes/2011/01/healthy-delicious-tofu-and-mushroom-marsala-recipe.html (may not work)