Iced Oatmeal Raisin Cookie Pie Recipe

• 3/4 cup (About 3 3/4 ounces) all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups old fashioned oats
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 1/2 cup (about 4 ounces) light brown sugar
• 1/2 cup (about 3 1/2 ounces) sugar
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup raisins
• 1/3 cup confectioners' sugar
• 1 tablespoon plus 1 teaspoon heavy cream

1. : Adjust oven rack to middle position and preheat oven to 350u0b0F. Grease pan or pie plate.
2. In a medium bowl, whisk together flour, cinnamon, salt, baking soda, and oats; set aside.
3. In the bowl of a stand mixer fitted with a paddle attachment, cream together brown sugar, sugar, and butter until creamy, about 3 minutes. Beat in egg and vanilla. Add dry ingredients and beat just until dough is evenly combined. Used a rubber spatula to fold in raisins.
4. Scrape batter into prepared dish and use spatula to smooth the top. Bake until golden brown on top and set in the middle, 20-25 minutes. Let cool 5 minutes then release from springform pan. Let cool completely.
5. : In a small bowl, whisk together confectioners sugar and heavy cream until smooth. Drizzle over pie. Serve.

flour, ground cinnamon, salt, baking soda, oats, unsalted butter, light brown sugar, sugar, egg, vanilla, raisins, sugar, heavy cream

Taken from www.seriouseats.com/recipes/2013/06/iced-oatmeal-raisin-cookie-pie-recipe.html (may not work)