Oriental Meat Pie

• 1/2 lb. beef, cut into small cubes
• 1/2 lb. pork, cut into small cubes
• 2 onions, sliced very fine
• 4 or 5 stalks celery, chopped fine
• 1 can chop suey vegetables
• 1 can mushrooms
• 2 Tbsp. dark molasses
• 3 Tbsp. soy sauce
• salt to taste
• Bisquick Meat Pie Recipe

1. Fry the onions until golden brown, and then remove from pan to a small dish.
2. Brown meat.
3. Add molasses, soy sauce, salt and hot water to cover.
4. Simmer for about 1 1/2 hours.
5. Add celery and simmer another 15 minutes.
6. Add chop suey vegetables and mushrooms (juice and all).
7. Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.

beef, pork, onions, stalks celery, chop suey vegetables, mushrooms, dark molasses, soy sauce, salt, bisquick

Taken from www.cookbooks.com/Recipe-Details.aspx?id=969408 (may not work)