Healthy & Delicious: Curried Kumquat Chutney Recipe

• 1/2 cup sugar
• 1/4 cup white wine vinegar
• 2 tablespoons crystallized ginger, chopped
• 2 tablespoons dried cranberries
• 1 teaspoon curry powder
• 1-1/3 cup kumquats (6 or 7 ounces), sliced and pitted
• 2 tablespoons fresh cilantro, chopped

1. In a small saucepan over medium heat, combine sugar, vinegar, ginger, cranberries, curry powder, and 1 cup of the kumquats. Cook 10 or 11 minutes, or until entire mixture is reduced to about 1 cup, stirring occasionally. Don't worry if it's still a little thin after 6 or 7 minutes; it'll reduce.
2. Pour mixture into a small glass bowl or large glass measuring cup. Refrigerate until entirely cooled. Stir in cilantro and remaining 1/3 cup kumquats. Salt and pepper to taste. Refrigerate another hour. Spoon over your chosen meat or just eat straight from the bowl.

sugar, white wine vinegar, ginger, cranberries, curry powder, kumquats, fresh cilantro

Taken from www.seriouseats.com/recipes/2010/01/curried-kumquat-chutney-recipe.html (may not work)