Dinner Tonight: Long Beans And Tofu Stir Fry Recipe

• 1/2 cup vegetable broth
• 1 1/2 tablespoons fish sauce
• 2 teaspoons chili garlic sauce
• 1 teaspoon sugar
• 1 package (14-ounce) firm tofu
• 1 tablespoon Canola oil
• 1/2 medium onion, chopped
• 3/4 pound Chinese long beans, ends removed and chopped into 2 inch segments
• 1/2 red bell pepper, stem removed and thinly sliced

1. Mix together the vegetable broth, fish sauce, chili garlic sauce, and sugar in a large bowl. Set aside.
2. Place an large skillet over high heat. When hot, add the oil and the onion. Cook, stirring constantly, for about 30 seconds. Then dump in the long beans and cook, continuing to stir, for about 2 1/2 minutes.
3. Pour in the sauce, the red pepper, and the tofu. Stir occasionally, and cook for 3 minutes, or until the long beans are tender.

vegetable broth, fish sauce, garlic sauce, sugar, canola oil, onion, beans, red bell pepper

Taken from www.seriouseats.com/recipes/2009/03/dinner-tonight-long-beans-and-tofu-stir-fry-recipe.html (may not work)