Healthy & Delicious: Frittata With Mushrooms, Bacon, And Parmesan Recipe

• 2 slices bacon
• 1/2 cup chopped onion
• 1 1/2 cups chopped or sliced button mushrooms
• 2 eggs
• 6 egg whites
• Kosher salt
• Freshly ground black pepper
• 1/4 cup grated parmesan

1. In a medium oven-proof skillet, cook bacon over medium-high heat until crispy. Remove to a plate with a paper towel to drain.
2. Add onion and mushroom to pan. Saute until onion is soft and moisture from mushrooms is mostly evaporated, 10-12 minutes. Lower heat to medium-low or low and spread vegetables out evenly in pan.
3. Preheat broiler.
4. In a medium bowl, whisk together eggs, egg whites, and salt and pepper to taste. Pour evenly over mushrooms and onions. Sprinkle Parmesan evenly over egg mixture. Cook until top just begins to set, 5 to 10 minutes.
5. Crumble bacon and sprinkle evenly over egg mixture. Broil until top is fully set, 2 to 4 minutes. Remove carefully and quickly cut into four equal pieces. Serve.

bacon, onion, button mushrooms, eggs, egg whites, kosher salt, freshly ground black pepper, parmesan

Taken from www.seriouseats.com/recipes/2011/05/healthy-delicious-frittata-with-mushrooms-bacon-recipe.html (may not work)