Lemon Pudding Cake

• 1 pkg. white or yellow cake mix
• 1 pkg. instant lemon pudding
• 3/4 c. vegetable oil
• 3/4 c. water
• 4 eggs
• 2 c. powdered sugar
• 2 Tbsp. melted butter
• 2 Tbsp. water
• 3/4 c. orange juice

1. In a large bowl, combine cake mix, pudding mix, oil and 3/4 cup water.
2. Beat at medium speed for 2 minutes.
3. Add eggs, one at a time, beating well after each egg.
4. Pour into greased and floured 9 x 13-inch pan.
5. Bake at 350u0b0 for 35 to 40 minutes. While cake is baking, mix powdered sugar, orange juice, butter and 2 tablespoons water.
6. Mix well.
7. When cake is done, take a serving fork and poke holes all over top of cake.
8. Pour sugar-orange juice mixture over cake before it cools.
9. Refrigerate before serving. May be garnished with Cool Whip.

white, vegetable oil, water, eggs, powdered sugar, butter, water, orange juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=312418 (may not work)