Cheddar-Marmite Scones Recipe

• 4 cups (20 ounces) all-purpose flour
• 2 teaspoon baking powder
• 1 1/2 cups (about 6 ounces) grated sharp cheddar cheese
• 2 sticks (16 tablespoons) butter, cut into small pieces
• 5 eggs, divided
• 1 1/2 cups milk
• 1 tablespoon Marmite

1. Adjust oven rack to middle position and preheat to 400u0b0. In a large bowl, whisk together flour, baking powder, and grated cheddar cheese. Using your fingers or a pastry cutter incorporate butter into flour until the mixture resembles wet sand or cornmeal.
2. In a separate bowl whisk together 4 eggs, milk, and Marmite (it may take a bit of whisking to get the Marmite to incorporate) pour wet ingredients over dry ingredients and mix with a spatula until a dough forms. Turn dough out onto floured work surface and using a 2 inch circle cutter or a small mug form 18 small rounds.
3. Place rounds on a parchment-lined baking sheet. Beat remaining egg and brush each scone. Bake in preheated oven until scones are brown, about 20 minutes. Serve immediately.

flour, baking powder, cheddar cheese, butter, eggs, milk, marmite

Taken from www.seriouseats.com/recipes/2013/05/british-bites-cheddar-marmite-scones-recipe.html (may not work)