Sticky Malt Loaf Recipe

• 1 tablespoon butter
• 1/2 cup hot black tea (like PG Tips)
• 1 1/4 cup plus 1/2 teaspoon malt extract, divided
• 1/2 cup sugar
• 1/2 cup raisins
• 2 eggs, beaten
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• Pinch of salt

1. Adjust oven rack to middle position and preheat oven to 300u0b0F. Butter an 8- by 4-inch loaf pan and set aside. In a mixing bowl, combine tea, 1 1/4 cup malt extract, sugar, and raisins and mix until ingredients are well combined. Add beaten eggs and mix again.
2. In a separate bowl, whisk together flour, baking powder, and salt. Mix wet and dry ingredients together and pour batter into loaf pan. Bake until loaf is brown and a thin knife inserted into the center of the loaf comes out clean, about 50 minutes. Sprinkle remaining 1/2 teaspoon of malt extract over loaf while it is warm and allow to cool. Remove from pan, slice, and serve.

butter, hot black tea, malt, sugar, raisins, eggs, flour, baking powder, salt

Taken from www.seriouseats.com/recipes/2012/08/sticky-malt-loaf-recipe.html (may not work)