Blackberry-Ginger Sorbet With Grilled Peaches Recipe

• 4 cups blackberries
• 1 cup water
• 2/3 cup sugar
• 2 tablespoon rosewater
• 2 teaspoon fresh lemon juice
• 3 tablespoon candied ginger, finely chopped
• 4 ripe peaches, halved
• 2 tablespoon olive oil

1. Puree rinsed blackberries with water, rosewater, and sugar until smooth.
2. Pour blackberry puree through a fine sieve to remove seeds.
3. Stir lemon juice into blackberry puree and then chill mixture down to 45u0b0F.
4. Pour sorbet batter into your ice cream maker, adding ginger pieces just before it's done churning. Using a rubber spatula, scrape the sorbet into an airtight container and freeze 4-6 hours.
5. When sorbet is ready, fire up your grill and brush peach halves with olive oil. Place peaches on grill cut side down and cook until warmed through, about 4 minutes.
6. Plate sorbet and peaches together and enjoy.

blackberries, water, sugar, rosewater, lemon juice, candied ginger, peaches, olive oil

Taken from www.seriouseats.com/recipes/2008/06/blackberry-ginger-sorbet-with-grilled-peaches-recipe.html (may not work)