Healthy & Delicious: Chicken Paprikash Recipe

• 1 tablespoon canola oil
• 1 pound boneless skinless chicken breast, filleted and cut into 1-inch strips
• 1 cup onion, chopped
• 1 cup thinly sliced red bell pepper (about 1 medium)
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• 1 tablespoon paprika
• 1 tablespoon tomato paste
• 1 teaspoon caraway seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 to 1/4 teaspoon cayenne pepper (if not using hot paprika)
• 1 (14.5-ounce) can diced tomatoes, undrained
• Egg noodles, for serving

1. Heat canola oil in a large nonstick skillet over medium heat. Add chicken; cook 5 minutes or until browned, stirring occasionally. Remove from pan, and keep warm.
2. Add onion, bell pepper, and garlic to pan; saute 4 minutes or until tender. Return chicken to pan. Stir in cream and remaining ingredients; cover and simmer 5 minutes or until chicken is done and sauce is slightly thick. Serve with egg noodles.

canola oil, chicken, onion, red bell pepper, garlic, heavy cream, paprika, tomato paste, caraway seeds, salt, black pepper, cayenne pepper, tomatoes, egg noodles

Taken from www.seriouseats.com/recipes/2009/04/chicken-paprikash-with-egg-noodles-healthy-delicious-recipe.html (may not work)