Fruity Chicken Rice Salad

• 1/3 c. red wine vinegar
• 2 Tbsp. honey
• 1 Tbsp. oil
• 1 tsp. sugar
• 1/2 tsp. salt
• 1 1/4 c. water
• 1/2 c. diced carrots
• 1 1/2 c. Minute instant brown rice
• 1/2 c. raisins
• 2 c. cooked diced chicken
• 1 c. red or green seedless grapes
• 2 Tbsp. chopped toasted almonds
• 1 Tbsp. chopped parsley

1. Mix vinegar, honey, oil, sugar and salt in small bowl; set aside.
2. Bring water, carrots and raisins to boil in medium saucepan.
3. Stir in rice.
4. Return to boil.
5. Cover; reduce heat and simmer 5 minutes.
6. Remove from heat and stir.
7. Cover and let stand 5 minutes.
8. Stir in remaining ingredients.
9. Add honey dressing and toss.
10. Refrigerate at least 1 hour.
11. Makes 5 servings.

red wine vinegar, honey, oil, sugar, salt, water, carrots, brown rice, raisins, chicken, red, almonds, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552763 (may not work)