Healthy & Delicious: Poblano Black-Eyed Pea Dip Recipe

• 2 medium poblano chiles, roasted, peeled, and chopped
• 1 (15-ounce) can black-eyed peas, drained and rinsed
• 1/4 cup diced vidalia onion
• 2 teaspoons minced garlic
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup reduced-fat sour cream
• 2 tablespoons chopped fresh cilantro

1. In a food processor, pulse chiles until chopped small. Add black-eyed peas, onion, salt, and pepper. Puree. Add sour cream. Puree until just incorporated. Add 1 tablespoon cilantro. Puree until just incorporated. Taste the dip, and adjust seasoning as you see fit. Serve with remaining 1 tablespoon of cilantro sprinkled on top.

poblano chiles, blackeyed peas, vidalia onion, garlic, kosher salt, freshly ground black pepper, sour cream, fresh cilantro

Taken from www.seriouseats.com/recipes/2011/04/healthy-delicious-poblano-black-eyed-pea-dip-recipe.html (may not work)