Prosciutto And Taleggio Sandwich With Fig Preserves From 'Extra Virgin: Recipes And Love From Our Tuscan Kitchen'

• 2 (4-inch-wide) slices ciabatta, split lengthwise
• 2 tablespoons fig or apricot preserves
• 1/4 pound Taleggio cheese, sliced
• 6 slices prosciutto
• 1/2 cup thinly sliced radicchio
• Extra virgin olive oil, for brushing

1. Heat a medium cast iron skillet or grill pan over medium heat.
2. Spread the bottom half of each ciabatta piece with 1 tablespoon fig preserves. Top with one-half of the Taleggio, prosciutto, and radicchio. Close with the top slice of bread and brush the outside of the sandwich with the olive oil.
3. Place each sandwich in the pan and press with a flat, heavy lid or sandwich press until the cheese is just melted.
4. Remove from the heat, slice in half, and serve.

preserves, taleggio cheese, radicchio, extra virgin olive oil

Taken from www.seriouseats.com/recipes/2014/07/prosciutto-and-taleggio-sandwich-with-fig-pre.html (may not work)