Raspberry-Campari Frozen Yogurt Recipe
- 14 ounces (about 2 1/2 cups) raspberries
- 2 cups full-fat plain yogurt
- 1 cup sugar
- 3 tablespoons Campari
- 1/2 teaspoon orange zest from 1 orange
- Freshly squeezed lemon juice from 1 lemon, to taste
- Kosher salt
- Combine raspberries, yogurt, sugar, and Campari in a blender and puree on high speed until smooth, about 30 seconds. Pour through a fine mesh strainer into a mixing bowl, pressing on the puree with a ladle to strain out the seeds. Stir in orange zest. Add lemon juice and salt in 1/4 teaspoon increments until flavor tastes balanced between sweet and tart. Chill in an ice bath or refrigerate until yogurt registers at least 40u0b0F on an instant-read thermometer.
- Churn yogurt in ice cream machine according to manufacturer's instructions. Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.
raspberries, fullfat plain yogurt, sugar, orange zest from, kosher salt
Taken from www.seriouseats.com/recipes/2014/06/raspberry-campari-frozen-yogurt-recipe.html (may not work)