Orange Creamsicle Frozen Yogurt Recipe
- 1 1/2 cups full-fat plain yogurt
- 1 1/2 cups freshly squeezed orange juice from 4 large oranges
- 1 tablespoon grated orange zest from 1 large orange
- 3/4 cup sugar
- 1 tablespoon freshly squeezed lemon juice from 1 lemon, or to taste
- Kosher salt
- Whisk together yogurt, orange juice, zest, and sugar in a mixing bowl until sugar has completely dissolved. Add lemon juice and salt in 1/4 teaspoon increments, until flavor tastes balanced between sweet and tart. Chill in an ice bath or refrigerate until yogurt registers at least 40u0b0F on an instant-read thermometer.
- Churn yogurt in ice cream machine according to manufacturer's instructions. Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.
fullfat plain yogurt, freshly squeezed orange juice, orange, sugar, kosher salt
Taken from www.seriouseats.com/recipes/2014/06/orange-creamsicle-frozen-yogurt-recipe.html (may not work)