Spanakopita(Greek Spinach Pie)

• 2 boxes frozen chopped spinach, drained
• 4 eggs, beaten
• 1 onion, chopped fine
• 20 sheets filo dough
• 1 lb. Feta cheese, crumbled
• 2 sticks sweet butter, melted
• fresh dill
• fresh parsley
• 1 lb. cottage cheese

1. Brown onion in olive oil.
2. Put browned onion in bowl with spinach (well drained), eggs and cheeses.
3. Mix well.
4. Add salt and pepper (if you like), dill and parsley.
5. Melt butter.
6. Brush 9 x 13-inch pan with butter.
7. Layer filo dough one sheet at a time, buttering each one.
8. Put 10 sheets down.
9. Spread spinach mixture. Cover with 10 more sheets of filo brushing each one with butter. With razor blade or sharp knife, cut through top 10 sheets to cut into pieces.
10. Bake in 350u0b0 to 375u0b0 oven for 40 to 50 minutes.

spinach, eggs, onion, dough, feta cheese, sweet butter, dill, parsley, cottage cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=985549 (may not work)