Stir-Fried Chicken With Mushrooms And Oyster Sauce Recipe

• 1 tablespoon egg white (see note)
• 2 teaspoons cornstarch
• 2 teaspoons Chinese rice wine or sake
• 1/4 teaspoon kosher salt
• 1/2 pound chicken breast, sliced 1/8 inch thick
• 6 cups water
• 1 teaspoon vegetable, canola, or peanut oil
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 2 teaspoons oyster sauce
• 1 teaspoon soy sauce
• 1 medium clove garlic, finely minced
• 2 tablespoons water
• 2 tablespoons vegetable, canola, or peanut oil, divided
• 1/2 pound mixed mushrooms, such as cremini, shiitake, enoki, and/or oyster, sliced about 1/4 inch thick
• 1/4 cup dried wood ear mushroom, rehydrated in warm water for 15 minutes, then drained and large pieces halved (see note)
• Cooked white rice, for serving

1. In a small bowl, thoroughly combine egg white, cornstarch, rice wine, and salt. Place chicken in a bowl and add cornstarch mixture, tossing to combine. Refrigerate for 30 minutes.
2. Fill a wok with water and bring to a boil, then add oil. Add chicken and, separating pieces with chopsticks or a spatula, cook until chicken is white outside but still raw within, about 40 seconds. Drain chicken in a colander and shake off excess water. Wipe wok clean and dry.
3. In a small bowl, mix together cornstarch, sesame oil, oyster sauce, soy sauce, garlic, and water.
4. Heat 1 tablespoon vegetable oil in wok over high heat until smoking. Add fresh mixed mushrooms and season with salt. Cook, stirring and tossing, until mushrooms have released their water, about 3 minutes. Add rehydrated wood ear mushrooms and cook until mushrooms begin to brown, about 5 minutes. Transfer mushroom to a plate and wipe out wok.
5. Heat remaining 1 tablespoon vegetable oil in wok over high heat until smoking. Add chicken and stir-fry until chicken is almost cooked through, about 2 minutes. Return mushrooms to wok and stir to combine with chicken. Stir sauce add to the wok, tossing, until sauce thickens, about 1 minute. Transfer to a platter and serve with white rice.

egg white, cornstarch, chinese rice, kosher salt, chicken, water, vegetable, cornstarch, sesame oil, oyster sauce, soy sauce, clove garlic, water, vegetable, mushrooms, mushroom, white rice

Taken from www.seriouseats.com/recipes/2014/07/stir-fried-chicken-mushrooms-oyster-sauce-recipe.html (may not work)