Mostaccioli(8 Servings)

• 1 large pkg. mostaccioli noodles
• 3 lb. ground beef
• 1 medium onion
• 1 clove garlic
• 1 large can whole tomatoes
• 1 (12 oz.) can tomato sauce
• 1 c. fresh mushrooms
• 1 c. dry red wine
• 1 lb. Mozzarella cheese
• 1 tsp. dried basil
• 1 tsp. salt
• 3/4 c. dried parsley
• 1/2 tsp. pepper

1. Prepare mostaccioli noodles according to package directions. In a heavy pan, brown ground beef and onion in oil.
2. When almost cooked, add chopped garlic and cook for 2 minutes.
3. Add tomatoes, tomato sauce and wine, stirring frequently.
4. Add basil, salt, pepper, parsley and mushrooms.
5. Add cooked mostaccioli; mix well. Pour into baking dish; top with grated cheese.
6. Cover; bake at 350u0b0 for 30 minutes.
7. Remove cover for last 10 minutes of baking.

mostaccioli noodles, ground beef, onion, clove garlic, tomatoes, tomato sauce, fresh mushrooms, red wine, mozzarella cheese, basil, salt, parsley, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=480841 (may not work)