Gluten-Free All-Day Lemon Cake (With A Choice Of Two Toppings) Recipe
- Nonstick cooking spray
- 1 1/4 cups (5 ounces) brown or white rice flour
- 3/4 cup (6 ounces) granulated sugar
- 1/4 cup (1 ounce) tapioca starch
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 1 cup buttermilk
- 1 tablespoon grated lemon zest from 2 to 3 lemons
- 1/2 cup vegetable oil
- 2 large eggs
- 3/4 cup granulated sugar
- 2 tablespoons zest and 6 tablespoons fresh juice from about 4 to 6 lemons
- 1 1/3 cups powdered sugar, sifted
- 2 tablespoons fresh juice from 1 lemon
- Adjust oven rack to middle position. Preheat oven to 350u0b0F. Spray an 8-inch square baking pan with nonstick cooking spray.
- In large mixing bowl, whisk together rice flour, granulated sugar, tapioca starch, baking powder, and salt. In a measuring cup or a small bowl, whisk together buttermilk and lemon zest. Pour buttermilk mixture over dry ingredients. Whisk in vegetable oil and eggs until smooth.
- Pour batter into prepared cake pan. Bake until a cake tester inserted into center of cake comes out clean, about 30 minutes.
- Meanwhile, if making the Simple-Syrup Glaze, combine granulated sugar, lemon zest, and lemon juice in a small saucepan. Bring to a boil over medium-high heat, stirring gently until sugar dissolves. Reduce heat to low and cook syrup until it thickens slightly, about 5 minutes. Remove from heat and set aside.
- While cake is still warm, poke it all over with a fork. Brush top of cake with syrup and allow to absorb fully, about 5 minutes. Repeat until all syrup is absorbed.
- If making Powdered Sugar Glaze, allow cake to cool completely. In small bowl, combine powdered sugar and lemon juice. Stir with a fork until smooth. Icing should be thick but spreadable; if the icing is too thick, add a little more lemon juice. Spread icing on cake and allow to set for 15 minutes before serving.
- Store cake, covered, on the counter for up to 3 days.
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Taken from www.seriouseats.com/recipes/2014/07/gluten-free-all-day-lemon-cake-recipe.html (may not work)