Yellow Velvet Cake

• 1 1/2 c. oil
• 1 1/2 c. sugar
• 3 eggs
• 1 c. buttermilk
• 2 c. self-rising flour
• 1 tsp. soda
• 1 tsp. vanilla
• yellow food coloring
• 1 c. nuts
• 1 c. milk
• 1/4 c. flour
• 1 c. sugar
• 1/2 tsp. salt
• 1 c. oil
• 1 c. coconut

1. Mix 1 1/2 cups oil, 1 1/2 cups sugar and eggs.
2. Beat until well blended.
3. Add the soda with the buttermilk, alternating with the 2 cups flour.
4. Mix well, then add the vanilla and a few drops of yellow food coloring.
5. Pour this into a 13 x 9-inch pan.
6. Bake at 325u0b0 for 35 minutes.
7. While the cake is cooling, combine the remaining ingredients.
8. Cook in a double boiler until thick. Spread on cake when the cake has cooled.

oil, sugar, eggs, buttermilk, flour, soda, vanilla, yellow food coloring, nuts, milk, flour, sugar, salt, oil, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=554597 (may not work)