Winter Greens Salad With Flax Seeds, Shaved Beets, And Radishes Recipe

• 2 tablespoons juice from 1 lemon
• 1 teaspoon Dijon mustard
• 1 small shallot, finely minced
• 6 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 Belgian endive, separated into individual leaves
• 1 small head radicchio, leaves separated and roughly torn
• 1 head frisee, yellow and pale green leaves only
• 1 1/2 quarts loosely packed mixed greens such as beet greens, mizuna, and arugula
• 1 watermelon radish or 3 to 4 red radishes, thinly sliced on
• 1 small chioggia or golden beet, thinly sliced on
• 1 tablespoon toasted flax seeds
• 2 ounces shaved Parmesan cheese

1. Combine lemon juice, mustard, and shallot in a medium bowl. Whisking constantly, slowly drizzle in olive oil. Season to taste with salt and pepper.
2. Combine endive, radicchio, frisee, greens, radish, beet, seeds, and Parmesan in a large bowl. Add dressing to taste. Season to taste with salt and pepper and toss to combine. Serve immediately.

lemon, mustard, shallot, extravirgin olive oil, kosher salt, endive, head radicchio, head frisuee, mixed greens, watermelon radish, golden beet, flax seeds, parmesan cheese

Taken from www.seriouseats.com/recipes/2015/01/winter-greens-salad-shaved-beets-flax-seed-radish-recipe.html (may not work)