Layered Fruit 'N' Cheese Dessert Squares(Makes 15 Servings)

• 2 c. unsifted flour
• 2/3 c. firmly packed brown sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. peanut butter
• 4 eggs
• 12 oz. cream cheese, softened
• 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
• 1 c. strawberry, peach or cherry preserves
• 1 c. graham cracker crumbs
• 1/4 c. finely chopped pecans or walnuts
• 2 Tbsp. all-purpose flour
• 1 Tbsp. sugar
• 1/3 c. margarine or butter, melted
• 1/2 c. sugar
• 3 Tbsp. cornstarch
• 1 tsp. unflavored gelatin
• 1 1/3 c. milk
• 1 1/2 c. dairy sour cream
• 1 Tbsp. vanilla
• 3 c. blueberries, raspberries, and/or small whole strawberries
• fresh berries (optional)

1. For crust, in a small bowl, combine cracker crumbs, pecans or walnuts, flour and the 1 tablespoon sugar.
2. Stir in the melted margarine or butter.
3. Toss to mix well.
4. Press mixture onto the bottom and up sides of a 9-inch pie plate.
5. Bake in a 375u0b0 oven for 8 minutes.
6. Cool on a wire rack.

flour, brown sugar, baking powder, salt, peanut butter, eggs, cream cheese, condensed milk, strawberry, graham cracker crumbs, pecans, flour, sugar, margarine, sugar, cornstarch, unflavored gelatin, milk, sour cream, vanilla, blueberries, fresh berries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=467062 (may not work)