Burgers With Creamy Feta Sauce And Tomato-Cucumber Relish Recipe

• 1 small cucumber, seeded and cut into fine dice (about 1 1/2 cups)
• 1 large ripe tomato, seeded and cut into fine dice (about 1 cup)
• Kosher salt
• 1 tablespoon lemon juice
• Freshly ground black pepper
• 1/2 cup Greek-style yogurt
• 1/4 cup mayonnaise
• 1/2 cup finely crumbled feta cheese
• 1 medium clove garlic, minced (about 1 teaspoon)
• 20 ounces freshly ground beef, divided into four 5-ounce patties
• Sliced white or sweet onion (such as Vidalia)
• 4 toasted hamburger buns

1. Combine cucumber and tomato in a colander or fine mesh strainer set in the sink or a bowl. Season with 1/2 teaspoon salt and toss to combine. Let drain at least 15 minutes. Discard liquid and transfer to a small bowl. Toss with 1 teaspoon lemon juice and season with pepper. Set aside.
2. While tomatoes drain, combine yogurt, mayonnaise, feta, garlic, remaining 2 teaspoons lemon juice, and 1 teaspoon black pepper. Season to taste with salt.
3. When ready to serve, season burger patties generously with salt and pepper and cook burgers to desired doneness on a hot grill or in a skillet on the stovetop, 125u0b0F for medium rare or 135u0b0F for medium.
4. Place onion slices on bottom bun. Top with burger patty. Top with sauce and cucumber/tomato relish. Close burgers and serve immediately.

cucumber, tomato, kosher salt, lemon juice, freshly ground black pepper, yogurt, mayonnaise, feta cheese, clove garlic, ground beef, white, buns

Taken from www.seriouseats.com/recipes/2013/06/burgers-creamy-feta-sauce-tomato-cucumber-relish-recipe.html (may not work)