Peach Cobbler

• 1 1/4 c. sugar
• 2 Tbsp. cornstarch
• 1/2 tsp. cinnamon
• 1 c. water
• 2 Tbsp. butter
• 5 c. sliced fresh peaches
• 1 1/2 c. biscuit mix
• 2/3 c. light cream
• 2 tsp. grated orange peel

1. Preheat oven to 450u0b0.
2. Blend 1 cup sugar, cornstarch and cinnamon
3. in
4. saucepan.
5. Stir
6. in
7. water
8. and
9. bring to a boil, stirring
10. constantly.
11. Remove from heat.
12. Add butter and peaches. Pour
13. into a shallow baking dish.
14. Combine biscuit mix and 2 tablespoons of remaining sugar.
15. Blend in cream.
16. Drop dough in
17. 6 mounds
18. around edge of baking dish.
19. Combine remaining 2 tablespoons sugar and orange peel.
20. Sprinkle on dough.
21. Bake 25 minutes
22. or
23. until
24. peaches
25. are tender and biscuits are golden brown.
26. Serves 6.

sugar, cornstarch, cinnamon, water, butter, peaches, biscuit mix, light cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=269436 (may not work)