Delicious Pizza-Flavored Vegetable Soup

• 1 onion, thinly slivered
• 1 clove garlic, minced
• 1 (28 oz.) can tomatoes (and their liquid)
• 3 1/2 c. beef broth
• 2 c. water
• 2 tsp. salt
• 1/4 tsp. pepper
• 2 medium potatoes, cubed
• 1 lb. green beans, cooked
• 2 c. spaghetti or spaghetti squash
• 1/2 c. nonfat Parmesan cheese
• 3 Tbsp. olive oil
• 3 cloves garlic, minced
• 1/2 c. chopped parsley
• 2 Tbsp. dried basil
• 1/4 tsp. salt
• 1/4 tsp. sugar

1. Place onion, garlic, undrained tomatoes, broth, water, salt, pepper and potatoes in a large soup pot.
2. Bring to a boil.
3. Cover and simmer for 1 hour.
4. Add spaghetti or squash.
5. Boil, stirring occasionally, until spaghetti is tender, about 10 minutes.
6. Add beans and heat through.
7. Gradually add cheese 2 tablespoons at a time, stirring after each addition.
8. In a blender, process remaining ingredients until smooth, adding 1 tablespoon water if needed.
9. Pour this mixture into the soup and stir.

onion, clove garlic, tomatoes, beef broth, water, salt, pepper, potatoes, green beans, parmesan cheese, olive oil, garlic, parsley, basil, salt, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=823024 (may not work)