Tricolor Sweet Pepper Relish Recipe

• 4 cups water
• 1 large red bell pepper, cored, seeded, and cut into 1/8-inch dice
• 1 large yellow bell pepper, cored, seeded, and cut into 1/8-inch dice
• 1 large orange bell pepper, cored, seeded, and cut into 1/8-inch dice
• 1/4 cup white wine vinegar
• 1/3 cup white sugar
• 1 1/2 teaspoon yellow mustard seeds
• 1 teaspoon kosher salt
• 1/4 teaspoon celery seeds

1. Bring 4 cups of water to a boil in a small saucepan over high heat. Removed from heat, add in diced peppers and let steep for 5 minutes. Strain peppers through fine mesh strainer.
2. Add in vinegar, sugar, mustard seeds, salt, and celery seeds into now empty saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar.
3. Add peppers and simmer, stirring occasionally, until little liquid remains, 15-20 minutes. Transfer relish to a jar, let cool slightly, then cover and place in refrigerator until completely chilled. Store in refrigerator for up to 2 weeks.

water, red bell pepper, yellow bell pepper, orange bell pepper, white wine vinegar, white sugar, yellow mustard seeds, kosher salt, celery seeds

Taken from www.seriouseats.com/recipes/2013/05/tricolor-sweet-pepper-relish-recipe.html (may not work)