Deep Fried Buffalo Chicken Skewers Recipe

• 6 pounds boneless skinless chicken breast, cut into 1 1/2 inch cubes
• 2 cups flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons black pepper
• 12 tablespoons unsalted butter
• 3 tablespoons cider vinegar
• 12 tablespoons Frank's hot sauce
• 1 1/2 teaspoons tabasco sauce
• 6 cups vegetable oil

1. In a medium bowl, combine flour, salt, and pepper. Lightly dredge chicken in flour, shaking off any excess. Place chicken pieces on skewers. Place skewers on a plate or baking sheet and set aside.
2. In a small saucepan, melt butter over medium high heat. Add cider vinegar, Frank's, and Tabasco sauce, stirring until well combined. Take off heat and set aside.
3. Put oil in a large stock pot. Oil should come at least three inches up the side of the pot. Heat oil over high heat to 380u0b0F.
4. Place three skewers into pot and fry until just cooked through, about 4 minutes. Transfer to a paper-towel lined baking sheet to get rid of any excess oil. Continue frying remaining skewers in batches.
5. Transfer skewers to a large bowl or casserole dish. Stir sauce until it's well combine then pour over skewers and rotate until well coated. Serve immediately.

chicken breast, flour, salt, black pepper, unsalted butter, cider vinegar, hot sauce, tabasco sauce, vegetable oil

Taken from www.seriouseats.com/recipes/2011/09/deep-fried-buffalo-chicken-skewers-recipe.html (may not work)