Spaghetti Sauce

• 1 lb. ground beef
• 2 cloves garlic, minced
• 1 large onion, chopped
• 1 (16 oz.) can tomatoes
• 1 (12 oz.) can tomato paste
• 1 (4 oz.) can mushrooms, stems and pieces
• 1/4 c. red wine
• 1/2 c. fresh parsley chopped or 2 Tbsp. dry
• 3 chicken bouillon cubes
• 1/8 tsp. pepper
• 3 c. water
• 1 tsp. leaf oregano
• 1 tsp. leaf basil
• 1 tsp. sugar
• 1/4 tsp. salt

1. Brown ground beef and add onion and garlic.
2. Stir the meat while it is cooking so it will crumble.
3. Drain the fat and place the meat in a slow cooker.
4. Add the remaining ingredient and simmer at 200u0b0 for 1 1/2 to 2 hours.
5. The slow cooker can be left uncovered during this time, or lid can be left slightly ajar. Stir meat and ingredients occasionally during the process of cooking.
6. Serve over hot cooked spaghetti.

ground beef, garlic, onion, tomatoes, tomato paste, mushrooms, red wine, parsley, chicken, pepper, water, leaf oregano, leaf basil, sugar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=508763 (may not work)