Kosher Revolution'S Chicken Liver Crostini

• 5 tablespoons duck or chicken fat
• 1 small onion, sliced thin and roughly chopped
• 1 sprig fresh rosemary
• 1/4 teaspoon red pepper flakes
• 2 garlic cloves, flattened with the side of a knife
• 1/2 teaspoon fresh or dried oregano
• 1/2 teaspoon fresh or dried sage
• 2 tablespoons chopped small capers, rinsed and drained
• 1/2 pound chicken livers (see below kashering)
• 1/2 teaspoon kosher salt, plus more
• 1/2 teaspoon freshly ground black pepper, plus more
• 1/2 cup white wine
• 2 slices white sandwich bread, crusts removed
• 1 baguette, diagonally sliced into 12 pieces
• 2 tablespoons extra-virgin olive oil

1. In a large skillet, heat 2 tablespoons of the fat over medium-high heat.
2. Add the onion, rosemary, red pepper and garlic, and saute, stirring, until
3. the onion is translucent, about 5 minutes. Add the oregano, sage and
4. capers, and saute, stirring, until the onions are beginning to brown, about
5. 5 minutes. Transfer the mixture to a plate and remove and dispose of the
6. rosemary sprigs.
7. Add the remaining fat to the pan and heat over medium-high heat.
8. Sprinkle the livers with the salt and pepper on both sides and saute until
9. cooked through, turning once, about 2 minutes. Return the onion mixture
10. to the pan, add the wine, and cook for 2 minutes. Transfer the livers to a
11. plate, and cook the wine until it has reduced to 1/4 cup, 3 to 4 minutes.
12. Meanwhile, pulse the sandwich bread in a food processor to make rough crumbs. Add the livers and onion mixture and pulse until a rough paste is formed. Season with salt and pepper, and transfer to a medium bowl. Cover and chill, if not serving immediately.
13. Preheat the oven to 325u0b0F. Brush the baguette slices on both sides with the oil, transfer to a baking sheet and bake until lightly toasted, about 10 minutes. Spread the liver mixture on the slices and serve.

chicken, onion, rosemary, red pepper, garlic, oregano, sage, capers, chicken livers, kosher salt, freshly ground black pepper, white wine, white sandwich bread, baguette, extravirgin olive oil

Taken from www.seriouseats.com/recipes/2011/12/kosher-revolutions-chicken-liver-crostini.html (may not work)