Cowboy Stew

• 1 Tbsp. margarine
• 1 lb. ground meat
• 1 chopped onion
• 1/4 c. chopped celery
• 1/4 c. chopped bell pepper
• 1/2 clove garlic or powder
• salt and pepper to taste
• 1 Tbsp. chili powder
• 3 c. water
• 1/4 tsp. sugar
• 1 large can tomatoes
• 1 (16 oz.) can whole kernel yellow corn
• 2 cans Trappey's pinto beans, drain off most of juice (I use jalapeno pinto beans for spicier stew)
• 6 medium potatoes, cubed

1. Use large Dutch oven.
2. Brown meat in margarine.
3. Add next 5 ingredients.
4. Mix well.
5. Add remaining ingredients, mix and bring to a boil.
6. Stir constantly.
7. Reduce heat and cover, stirring often.
8. Simmer until potatoes are done.
9. Serve with cornbread.

margarine, ground meat, onion, celery, bell pepper, clove garlic, salt, chili powder, water, sugar, tomatoes, whole kernel yellow corn, pinto beans, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=376434 (may not work)