Spicy Salami Sandwich With Olive Tapenade And Goat Cheese Recipe

• :
• 8 ounces black pitted olives (kalamata or nicoise), drained
• 2 medium cloves garlic
• 1/4 cup packed fresh parsley leaves
• 1/4 teaspoon dried red pepper flakes
• 1 tablespoon capers, drained
• 1 tablespoon red wine vinegar
• 1 tablespoon juice from 1 lemon
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 4 focaccia rolls
• 4 ounces sliced Genoa salami
• 2 cups packed arugula (about 1 ounce)
• 4 jarred roasted red bell peppers, drained
• 1/4 cup crumbled goat cheese

1. Combine olives, garlic, parsley, pepper flakes, capers, vinegar, lemon juice, and olive oil in a food processor and pulse until everything is well combined and chopped fine, 8 to 10 short pulses. Season to taste with salt and freshly ground black pepper.
2. , split each of the focaccia rolls in half. Spread about 1 tablespoon of the tapenade on the tops and bottoms of the focaccia rolls.
3. Place a roasted red bell pepper on each of the bottom halves of the sandwiches, followed by a layer of salami, and a layer of arugula. Divide the goat cheese evenly among the sandwiches. Top with the remaining tapenade-covered focaccia and serve immediately.

black pitted olives, garlic, parsley, red pepper, capers, red wine vinegar, lemon, olive oil, kosher salt, focaccia rolls, salami, arugula, red bell peppers, goat cheese

Taken from www.seriouseats.com/recipes/2013/03/spicy-salami-sandwich-with-olive-tapenade-and.html (may not work)