Glazed Cocktail Sausage And Crescent Roll Sandwiches Recipe

• 1 (8-count) can crescent rolls, such as Pillsbury
• 3 tablespoons guava or grape jelly
• 3 tablespoons ketchup
• 2 teaspoons spicy mustard, plus additional for serving
• 2 teaspoons apple cider vinegar
• Freshly ground black pepper
• Pinch cayenne pepper
• 1 tablespoon unsalted butter
• 16 cocktail sausages, such as Hillshire Farm Lil' Smokies

1. Bake crescent rolls according to package directions.
2. Meanwhile, in small bowl whisk together jelly, ketchup, 2 teaspoons mustard, vinegar, pepper, and cayenne. Melt butter in large skillet over medium-high heat. Cook sausages, stirring occasionally, until browned, about 4 minutes.
3. Add jelly mixture to sausages and cook, stirring occasionally until mixture is thick and syrupy, 4 to 5 minutes.
4. Transfer rolls to cooling rack and when cool enough to handle, cut in half, making sure to leave about 1/2-inch base. Spread inside of crescents with additional mustard to taste. Fill each crescent with 2 sausages and sauce. Serve warm.

crescent rolls, grape jelly, ketchup, spicy mustard, apple cider vinegar, freshly ground black pepper, cayenne pepper, unsalted butter, cocktail sausages

Taken from www.seriouseats.com/recipes/2012/12/glazed-cocktail-sausage-crescent-roll-sandwich.html (may not work)