Chicken Simon And Garfunkel

• 8 boneless, skinned chicken breasts
• 1/4 to 1/2 c. butter, softened
• salt and pepper
• 8 (3 x 5-inch) slices Mozzarella cheese
• 1 egg, beaten
• 2 Tbsp. water
• flour
• bread crumbs
• 1/2 c. melted butter
• 1 Tbsp. parsley
• 1/4 tsp. sage
• 1/4 tsp. rosemary
• 1/4 tsp. thyme
• 1/2 c. sherry

1. Preheat oven to 350u0b0.
2. Use wax paper, put chicken between the paper and roll over with rolling pin.
3. Brush with butter, season with salt and pepper.
4. Lay each chicken breast on a slice of cheese, roll up, fasten with toothpick.
5. Combine beaten egg with water.
6. Roll chicken in the flour, egg mixture and crumbs.
7. Evenly space in baking pan.
8. Combine melted butter with parsley, sage, rosemary and thyme.
9. Drizzle melted butter over chicken rolls. Bake for 30 minutes.
10. Pour sherry over chicken and bake 30 more minutes.
11. Cheese will soften, but will not melt.

chicken breasts, butter, salt, mozzarella cheese, egg, water, flour, bread crumbs, butter, parsley, sage, rosemary, thyme, sherry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504701 (may not work)