Shrimp And Rice Recipe

• 1 stick oleo
• 1 c. chopped onions
• 1 c. green peppers
• 1 c. chopped celery
• 2 cloves garlic, finely chopped
• 1/3 c. parsley
• 1 small jar pimento and juice
• 1 c. chopped green onions
• 1 can cream of mushroom soup
• 1 can Cheddar cheese soup
• 3 c. shrimp, crayfish or crab meat
• 2 c. cooked rice
• 1/4 c. plus 1 Tbsp. Italian bread crumbs
• 2 Tbsp. Tabasco
• 1 tsp. black pepper
• 1 tsp. salt

1. Saute first 4 ingredients in oleo.
2. Add soups, parsley, shrimp, green onions and pimento.
3. Heat through.
4. Stir in rice and bread crumbs (1/4 cup).
5. Put into 3-quart casserole.
6. Sprinkle 1 tablespoon bread crumbs on top.
7. Bake at 350u0b0 for 30 minutes or until brown.
8. Can make ahead, freeze, bake and serve.

oleo, onions, green peppers, celery, garlic, parsley, pimento, green onions, cream of mushroom soup, cheddar cheese soup, shrimp, rice, italian bread crumbs, tabasco, black pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=406544 (may not work)