Sweet Soy Sauce For Korean Fried Chicken Recipe

• 1/2 cup soy sauce
• 2 tablespoons rice wine vinegar
• 1/4 cup mirin or other sweet rice cooking wine
• 3/4 cup brown sugar
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon crushed dried red pepper (preferably Korean
• , see note)
• 2 teaspoons toasted sesame oil
• 1 tablespoon corn starch
• 1/4 cup finely sliced scallions

1. Heat soy sauce, vinegar, mirin, brown sugar, garlic, ginger, crushed red pepper, and sesame oil in a small saucepan over medium heat, whisking until sugar is dissolved. Combine corn starch with 1 tablespoon water in a small bowl and whisk into sauce. Bring to a boil and cook until sauce is slightly reduced and thickened, about 3 minutes. Transfer to a bowl and allow to cool for 5 minutes. Serve with

soy sauce, rice wine vinegar, other sweet rice cooking wine, brown sugar, garlic, ginger, red pepper, sesame oil, corn starch, scallions

Taken from www.seriouseats.com/recipes/2012/10/sweet-soy-sauce-korean-fried-chicken-recipe.html (may not work)