Meat Loaf

• 1/2 lb. ground veal
• 1/2 lb. ground pork
• 1 lb. ground chuck
• 1 c. tomato sauce
• 1 1/2 to 2 c. soft bread crumbs
• 2 eggs, slightly beaten
• 2 Tbsp. dried minced onion
• 1/3 c. fresh chopped parsley
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 2 tsp. dried parsley flakes
• 1 tsp. Worcestershire sauce

1. Combine meats, 1/2 cup tomato sauce and all but Worcestershire sauce and parsley flakes.
2. Mix well.
3. Shape into a loaf.
4. Place on rack of lightly greased broiler pan.
5. Bake at 350u0b0 for 1 1/2 hours. Combine other 1/2 cup tomato sauce, Worcestershire sauce and parsley flakes.
6. Stir well.
7. Pour over meat loaf and bake an additional 5 minutes.
8. Yields 6 to 8 servings.

ground veal, ground pork, ground chuck, tomato sauce, bread crumbs, eggs, onion, fresh chopped parsley, salt, pepper, parsley flakes, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=636042 (may not work)