Momofuku-Style Chicken Wings Recipe

• 3 pounds chicken wings, cut into drumettes and flats, tips discarded
• 2 tablespoons canola oil, plus more for frying
• 2 tablespoons garlic, finely chopped
• 2 tablespoons fresh ginger, chopped
• 1/4 teaspoon jalapeno, finely chopped
• 1/4 cup rice wine vinegar
• 1/4 cup light soy sauce
• 1/4 teaspoon sesame oil
• 1 1/2 tablespoons sugar
• Freshly ground black pepper

1. Pour enough oil to come half way up the side of a dutch oven. Heat over high heat until oil registers 400u0b0F on a frying thermometer. Add 1 pound wings. Cook until browned and crisp, 10 to 12 minutes. Transfer to wire rack set in rimmed baking sheet. Repeat with remaining wings.
2. Meanwhile, in a large bowl, whisk together garlic, ginger, jalapeno, rice wine vinegar, soy sauce, canola oil, sesame oil, sugar, and a few cracks of black pepper.
3. Toss cooked wings with sauce and serve immediately.

chicken, canola oil, garlic, fresh ginger, jalapeno, rice wine vinegar, light soy sauce, sesame oil, sugar, freshly ground black pepper

Taken from www.seriouseats.com/recipes/2010/10/momofuku-style-chicken-wings-recipe.html (may not work)