Serious Heat: What To Make With Bhut Jolokia, The World'S Hottest Chile Recipe

• 1/2 ounce stemmed, dried bhut jolokia chiles
• 2 cloves garlic
• 1 tablespoon white vinegar
• 1 (15-ounce) can diced tomatoes with juice
• Salt
• In a bowl, add dried chiles, and cover with hot water. Rehydrate for 15 minutes. In a blender, combine chiles and 1/3 cup soaking water, and then add garlic and vinegar; puree. In a bowl, add chile puree to tomatoes, and combine.
• 3/4 cup extra-virgin olive oil
• 2 1/4 cups canola oil
• 1 dried bhut jolokia chile, cut in half lengthwise

1. Preheat the oven to 225u0b0F. In an oven-safe dish, add oils and chile. Cover with aluminum foil, and bake for 3 hours. Remove from oven, transfer to airtight container, and place in refrigerator to cool. For added heat, leave pepper in the oil. Store in refrigerator for up to 1 month.

chiles, garlic, white vinegar, tomatoes, salt, chiles, extravirgin olive oil, canola oil, bhut jolokia chile

Taken from www.seriouseats.com/recipes/2009/04/serious-heat-bhut-jolokia-chile-salsa-oil-recipe.html (may not work)