Cook The Book: Grilled Tuna With Mango Dipping Sauce

• 1 teaspoon grapeseed oil or other vegetable oil
• 1 teaspoon soy sauce
• One 8-ounce tuna steak (about 1-inch thick) (see note)
• 1 cup loosely packed fresh mango cubes
• 2 teaspoons lime juice
• 2 teaspoons cilantro leaves
• 1/8 teaspoon salt
• 1/8-1/4 teaspoon jarred Asian chili paste (sambal oelek) or hot pepper sauce, to taste

1. Preheat a grill to medium-hot. Rub the oil and then the soy sauce over both sides of the tuna steak. Let the tuna stand while you prepare the mango sauce.
2. In a blender, combine the mango, lime juice, cilantro, salt, and chili paste (starting with 1/8 teaspoon and adjusting for taste) with 2 tablespoons water. Pulse until smooth, adding a little more water if the sauce seems too thick. Pour the sauce into a small bowl for dipping.
3. Grill the tuna steak, turning once, to desired doneness, about 6 minutes total for medium-rare. Place the steak and dipping sauce on a dinner plate, dip each bite of tuna in the sauce.

grapeseed oil, soy sauce, tuna, mango, lime juice, cilantro, salt, chili paste

Taken from www.seriouseats.com/recipes/2008/07/grilled-tuna-with-mango-dipping-sauce-recipe.html (may not work)