Barbecued Salmon Steaks With Avocado Butter

• 1 c. oil
• 3 Tbsp. lemon juice
• 2 tsp. barbecue spice
• 1/4 tsp. basil
• 1/4 tsp. marjoram
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 6 salmon steaks, about 1/2 lb. each
• 1 stick butter, softened
• 1/4 c. mashed ripe avocado
• 4 tsp. lemon juice
• 1 Tbsp. chopped parsley
• 1 tsp. Worcestershire sauce
• 1/2 tsp. seasoned salt
• 1/2 tsp. barbecue spice

1. Salmon:
2. Place oil, 3 tablespoons lemon juice, barbecue spice, basil, marjoram, salt and pepper in a jar and shake well.
3. Arrange salmon in a casserole in a single layer.
4. Top with sauce and cover.
5. Refrigerate about 4 to 6 hours, turning occasionally. Reserve half of the sauce from salmon and broil steaks 2 inches from heat for about 4 minutes.
6. Turn and spoon on reserved sauce. Broil about 7 minutes or until fish flakes easily with a fork. Serve steaks topped with avocado butter.

oil, lemon juice, barbecue spice, basil, marjoram, salt, pepper, salmon, butter, mashed ripe avocado, lemon juice, parsley, worcestershire sauce, salt, barbecue spice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=245299 (may not work)