Spinach Casserole

• 1 lb. ground beef, browned and drained
• 1 (10 oz.) pkg. frozen spinach
• 1 can cream of celery soup
• 1 (8 oz.) carton sour cream
• 1 c. mushrooms, chopped
• 1 c. onions, chopped
• 2 to 3 c. Mozzarella cheese, grated
• 1 tsp. garlic salt
• 2 tsp. oregano
• 1 tsp. salt
• 1 or 2 tsp. pepper

1. Brown and drain ground beef.
2. Add onions; cook until onions are transparent.
3. Add mushrooms, seasonings and thawed spinach. Cook until spinach is warmed through.
4. Remove from heat.
5. Stir in soup and sour cream.
6. Place in a 9 x 13-inch baking dish.
7. Top with cheese; bake at 400u0b0 until cheese is bubbling.
8. Serve over noodles or rice.
9. Add a salad and French bread.
10. Ummm!!!

ground beef, frozen spinach, cream of celery soup, sour cream, mushrooms, onions, mozzarella cheese, garlic salt, oregano, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=878990 (may not work)