Quick And Easy Poutine Recipe

  1. Melt butter in a medium saucepan over medium-high heat. Whisk in flour and cook, stirring constantly, until lightly golden, about 2 minutes. Gradually whisk in beef and chicken stocks in a steady stream. Stir in fish sauce and soy sauce, bring to a boil, reduce to a simmer, and cook until reduced to 2 cups, 10 to 15 minutes. Remove from heat, stir in vinegar, and season with salt.
  2. Place fries in a shallow bowl or dish, top generously with cheese curds, and ladle on hot gravy. Serve immediately.

unsalted butter, allpurpose, storebought beef stock, storebought, chicken, fish sauce, soy sauce, rice vinegar, kosher salt, batch, instructions, cheddar cheese

Taken from www.seriouseats.com/recipes/2015/04/quick-easy-poutine-recipe.html (may not work)

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