Quick And Easy Poutine Recipe

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups store-bought beef stock
• 1 cup store-bought or
• chicken stock
• 2 teaspoons Asian fish sauce
• 2 teaspoons soy sauce
• 1 1/2 tablespoons rice vinegar
• Kosher salt
• 1 freshly made batch homemade French fries from
• or about 2 pounds frozen thick-cut French fries, reheated following package instructions
• 12 ounces white cheddar cheese curds or mild white cheddar cheese, at room temperature and torn into bite-size pieces

1. Melt butter in a medium saucepan over medium-high heat. Whisk in flour and cook, stirring constantly, until lightly golden, about 2 minutes. Gradually whisk in beef and chicken stocks in a steady stream. Stir in fish sauce and soy sauce, bring to a boil, reduce to a simmer, and cook until reduced to 2 cups, 10 to 15 minutes. Remove from heat, stir in vinegar, and season with salt.
2. Place fries in a shallow bowl or dish, top generously with cheese curds, and ladle on hot gravy. Serve immediately.

unsalted butter, allpurpose, storebought beef stock, storebought, chicken, fish sauce, soy sauce, rice vinegar, kosher salt, batch, instructions, cheddar cheese

Taken from www.seriouseats.com/recipes/2015/04/quick-easy-poutine-recipe.html (may not work)